Well I went to Phoenix this past weekend for my annual Spring Training trip to see the Chicago Cubs play. I got to see two games and two Cubs losses. Damn them. Bought regular season tix for when they're out there and I better not see the same results.
Anyway, I digress. My friend, Jen, also trough a party that weekend. So brought two and a half gallons of this latest batch. I cracked it open just before the party and it was fantastic! First off, this recipe is great. I had tasted it previously at a Maltose Falcons Home Brew 101 class. It tasted just the same and the carbonation was beautiful. It was a very good beer and everyone at the party that tasted it, loved it. In fact, one person there said he wanted to buy a gallon of it the next time I came into town. That is good praise and only solidifies my desire to continue with this.
I plan on later this week adding a post about my endeavors into business brewing and where I'm going with that. I've realized that till now this hasn't been quite the blog I wanted when I started it.
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